EasyManua.ls Logo

Proaster THCR-03 - Cleaning and Maintenance - Post-Cleaning; Procedures After Cleaning; Cleaning and Maintenance - Neglect; Consequences of Poor Maintenance

Proaster THCR-03
26 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
20
After cleaning, remove any dust around the machine with the
vacuum cleaner. To remove dust inside the machine, use spare
coffee beans in a no-load rotation without turning on heat.
and roasting failure. Company will not assume responsibility for
accidents, operation failure or roasting problems caused by user’s
neglect to clean machine.
Neglected maintenance of cooler
Neglected maintenance of the cooler causes
moisture and dusts inside the cooler resulting
poor performance of blower and cooler causing
charcoal taste or aroma
Neglected maintenance of
damper
Neglected maintenance of
the damper causes moisture
and dusts inside the damper
resulting the damper not
being rotated and controlled
Neglected maintenance of lower damper
Neglected maintenance of lower damper causing
the low damper bar not being turned to 0
resulting poor taste as well as poor cooling
performance
(3) After cleaning
(4) Poor management
Inappropriate management of blower
Neglected cleaning and maintenance of preheat
and cooling units and pipes cause moisture and
dust worsening cooling performance
Poor exhaust results when damper is fully opened