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Meat and Poultry
Food Amount (g) Time (Min) Temperature (°C)
Steak
Lamb chops
Pork chops
Hamburger
Chicken breast
Chicken wings
Frozen chicken nuggets
100 - 500
100 - 500
100 - 500
100 - 500
100 - 500
100 - 500
100 - 500
8 - 15
15 - 20
18 - 20
18 - 20
15 - 25
20 - 25
10 - 15
160
180
180
180
200
180
200
Fish
Food Amount (g) Time (Min) Temperature (°C)
Fish
Frozen fish fingers
100 - 500
100 - 500
20 - 25
10 - 20
180
180
Baking and Cakes
Food Amount (g) Time (Min) Temperature (°C)
Quiche
Cake
300
300
20 - 22
20 - 25
180
160
CLEANING AND MAINTENANCE
Make sure the air fryer is cleaned after every use.
Prior to cleaning ensure the air fryer has fully cooled down and is unplugged
from the socket.
To clean the frying basket and frying bin soak them in warm water with detergent
for 10 minutes. Alternatively, both items can be washed safely in the dishwasher.
To clean the air fryer main unit, use a soft, damp cloth with a small amount of
detergent.
Once clean ensure all air fryer parts are thoroughly dry before using again.
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