Parts and Features
5
1. Lid
2. Double Dish Vessels
(2 quarts each)
3. 6 quart Crock
4. Base with Handles
5. Control Knob
For best results, ll Crock or Double Dish Vessels at
least half full, but no more than 1 inch (2.5 cm) from
rim. If only half-lled, check for doneness 1 to 2 hours
earlier than recipe time.
Before rst use: Wash Crock, Vessels, and Lid in hot,
soapy water. Rinse and dry.
To order parts:
proctorsilex.com/parts
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