Proctor-Silex 37533 - Rice Cooking Chart

6
*Rice Cooker Cooking Time (approximate). Rice cooker will switch
to WARM after cooking time, indicating rice is cooked.
**serving size = 3/4 cup (175 g)
NOTE: When cooking a half pot or less or rice, bubbling/overflow
of liquid can be minimized by reducing water by about one-third.
Rice Cooking Chart
TYPE AMOUNT AMOUNT COOK
OF RICE OF RICE OF WATER TIME* SERVES**
Brown, 2 cups 5 cups 50 min. 8-10
Long Grain (450 g) (1.25 L)
Brown, 2 cups 4 cups 45 min. 8-10
Basmati (450 g) (1 L)
Brown, 2 cups 4 cups 45 min. 8-10
Short Grain (450 g) (1 L)
White, 2 cups 4 cups 20-25 min. 8-10
Long Grain (450 g) (1 L)
White, 2 cups 3 cups 20 min. 8-10
Basmati (450 g) (750 ml)
White, 2 cups 3 cups 20 min. 8-10
Jasmine (450 g) (750 ml)
Arborio 2 cups 3 cups 20 min. 8-10
(450 g) (750 ml)
Sushi 2 cups 3 cups 16-18 min. 8-10
(450 g) (750 ml)
(30 minute soak
before cooking)
Wild Rice 2 cups 6 cups 60-65 min. 8-10
(450 g) (1.5 L)