To Next PageTo Next PageWhy doesn't my Proctor-Silex Deep Fryer heat up?
If your Proctor-Silex Fryer isn't heating, ensure the magnetic cord assembly is properly attached to the fryer socket and that the electrical cord assembly is plugged into the electrical outlet.
How to make fried food golden brown and crispy in Proctor-Silex Deep Fryer?
If your fried food isn't golden brown or crispy when using your Proctor-Silex Fryer, check the food package or Frying Chart for the correct temperature and preparation time, as the temperature may be too low, or the food hasn't been fried long enough. Never fry too much food at one time, and refer to the food package, Frying Chart, or recipe for the correct frying amount. The food pieces may be too thick or the volume of oil may be too low.
Why does my Proctor-Silex Deep oil foam too much?
Excessive foaming in your Proctor-Silex Fryer can occur for a few reasons. Ensure you dry food thoroughly before frying. Use good quality frying oil and avoid mixing different types of oil or fat. Also, make sure the fryer base is properly cleaned.
Why does my Proctor-Silex Fryer give off a strong odor?
A strong, unpleasant odor from your Proctor-Silex Fryer may be due to stale oil, so you should change the oil. It could also be caused by using an unsuitable type of oil for deep-frying; use good quality frying oil and do not mix two different types of oil.
General| Brand | Proctor-Silex |
|---|---|
| Model | Deep Fryer |
| Category | Fryer |
| Language | English |
Instructions and information to read before operating the deep fryer.
Comprehensive list of safety precautions for operating the deep fryer.
Details on product usage, electrical safety, and burn hazards.
Crucial safety warnings regarding burn hazards during the frying process.
Instructions for preparing, cooking, and safely handling food during frying.
Step-by-step guide for safely cleaning the deep fryer after use.
Guidance on selecting and using appropriate frying oils.
Recommendations for when and how to change cooking oil.
Safe and proper methods for disposing of used cooking oil.
Tips for frying frozen foods to prevent oil absorption.
Resolving problems with food not achieving a golden brown color or crispiness.
Addressing problems related to unpleasant odors and the unit failing to heat.
Solutions for oil spilling over the fryer or excessive oil foaming.
Details on what the warranty covers, limitations, and exclusions.
Instructions on how to contact customer service for warranty claims.
