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Tips for Best Results
• For best flavor, store coffee beans in a dark, airtight container.
• Grind beans immediately before brewing.
• Coffee flavor and strength is a personal preference. Vary
the type of coffee beans, amount of coffee and fineness
of grind to find the flavor you prefer.
• Grinder should be cleaned between coffee and spice
grinding to help prevent taste and odor transfer.
• Grinder is not recommended for fresh herbs.
Ground Coffee Chart
Grinding Whole Spices
Press Grind Button for 10–20 seconds at a time until spices are ground to
desired coarseness.
IF MAKING . . . USE . . .
4 cups of coffee 3 Tablespoons ground coffee
8 cups of coffee 5 Tablespoons ground coffee
12 cups of coffee 8 Tablespoons ground coffee
IF GRINDING . . . USE . . .
Peppercorns Up to 3 Tablespoons
Cinnamon Sticks
Up to 2 Tablespoons (broken in thirds)
Whole Cloves Up to 3 Tablespoons
Coriander Seeds Up to 3 Tablespoons
Flax Seed
Up to 3 Tablespoons
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