Do you have a question about the Profi Cook PC-DKI 1067 and is the answer not in the manual?
| Type | Induction |
|---|---|
| Power levels | 10 |
| Temperature range | 60-240 °C |
| Timer | Yes |
| Timer duration | 1-180 minutes |
| Control type | Touch |
| Overheating protection | Yes |
| Automatic pan detection | Yes |
| Material | Glass ceramic |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
Explains markings like WARNING, CAUTION, and NOTE for safety and tips.
Provides general guidance on reading instructions, intended use, and keeping the manual.
Warns that the exposed surface can become very hot during operation, posing a burn risk.
Advises switching off the device if the surface is damaged to prevent electrical shock.
Warns against placing metal objects on the cooking zone as they can get hot.
Explains that the cooking zone can become very hot due to radiated heat after cooking, posing a burn hazard.
Advises people with pacemakers to maintain a minimum distance of 60 cm due to potential health risks.
Warns against placing rough objects or dropping utensils on the glass ceramic surface to prevent damage.
Stresses keeping ventilation slots free from obstructions and dirt for proper function and safety.
Covers age restrictions, supervision, and keeping the appliance out of reach of young children.
Explains the principle of induction heating and its energy efficiency.
Details suitable cookware materials and how to test for compatibility.
Details how to correctly connect the appliance to the power supply to ensure safety.
Explains how to select the desired function (power, time, or temperature) using the SELECT button.
Details how to adjust power/temperature settings using UP/DOWN and MAX/MIN buttons.
How to clean the glass ceramic surface, including for stubborn stains.
Instructions for cleaning the appliance's housing using a moist cloth.
Lists specific error codes (E0, E01, E02, E03) and their meanings for diagnostics.
Explains the symbol for proper disposal of electrical appliances via municipal collection points.
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