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Microwave
Rice & Pasta
Cooker Set
VEGETABLE
Asparagus
Beans (green or waxed)
Broccoli
Brussel Sprouts
Carrots
Cauliflower (florets)
Corn (kernels)
Peas (green)
Spinach
Squash
COOKING TIME*
7 to 12 minutes
11 to 16 minutes
8 to 12 minutes
6 to 9 minutes
7 to 12 minutes
7 to 13 minutes
5 to 9 minutes
5 to 7 minutes
4 to 7 minutes
7 to 11 minutes
TIME TO LET STAND
3 minutes
1 minutes
2 to 3 minutes
3 minutes
3 minutes
3 minutes
1 minute
1 minute
0 minute
3 minutes
AMOUNT
1 lb
1 lb
1 lb
1 lb
1 lb
1 medium head
2 to 3 cups
2 cups shelled
11/2 to 2 lbs
2 lbs
General Instructions for Cooking Pasta:
1.) Insert Steaming/Pasta Basket
2.) Add desired amount of dry pasta into basket and insert into cooker.
3.) Add approximately 6-8 cups of water for every 12 oz of dry pasta.
Add enough water to completely cover the dry pasta.
4.) Microwave for suggested time on pasta package.
5.) Lift basket to drain.
Tip
• For best result, cook pasta as directed on the package.
• For spaghetti, linguini and other noodles, break noodles to fit inside
cooker.
• It is not necessary to add oil to water.
• Do not fill cooker more than ¾ full.
General Instructions for Steaming Vegetables:
1.) Add ¼ to ½ cup of water into cooker.
2.) Place desired vegetables into the steaming/pasta basket and insert
into cooker.
3.) Cook and let stand in microwave for recommended amount of time,
see guide below.
Use and Care Instructions
Wash thoroughly before use. Do not use steel or abrasive materials when cleaning.
Microwave, freezer and dishwasher safe.
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