PARTS
1. Glass lid
2. Steam vent
3. Inner pot
4. WARM indicator light
5. COOK indicator light
6. Cook switch
7. Rice cooker handle
8. Rice cooker body
9. Power switch
10. Power cord
11. Measuring cup
12. Serving spatula
BEFORE FIRST USE
Remove all packaging materials and make sure items are received in good condition.
Wash the lid, inner pot, measuring cup and spatula in warm soapy water. Rinse and dry
thoroughly. Do not use abrasive or chemical cleaners.
Wipe the body with a damp cloth. Do not immerse the rice cooker body, cord or plug in
water or any other liquid.
OPERATION
Use the appliance for cooking rice and keeping it warm after cooking. Do not use the
appliance to cook soups or other dishes.
1. Measure the amount of raw rice to be cooked using the supplied measuring cup.
One full, level cup of uncooked rice will yield 2 cups of cooked rice.
2. Rinse rice in a separate container until the water becomes relatively clear.
3. Remove the inner pot from the cooker and place the rinsed rice in the
inner pot.
4. Fill the inner pot with appropriate amount of water, using the supplied
measuring cup or the water measurement lines located inside the inner pot.
NEVER ADD IN WATER OVER THE MAXIMUM LEVEL.
5. Make sure that the exterior of the inner pot is clean, dry and free of debris, set the inner
pot in the rice cooker. Place the lid over the top and plug the power cord into the mains
socket.
3
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