Proline UFZ171 - Making Ice Cubes

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Recommended storage times of frozen food in the freezer
These times vary depending on the type of food. The food that you freeze can
be preserved from 1 to 12 months (minimum at -18°C).
Never forget:
• When you freeze fresh foods whit a ‘use by /best before/best by/’ date, you
must freeze them before the expiry of this date.
• Check that the food was not already frozen. Indeed, frozen food that has
thawed completely must not be refrozen.
• Once defrosted, food should be consumed quickly.
Food Storage time
Bacon, casseroles, milk
1 month
Bread, ice cream, sausages, pies, prepared shellsh, oily sh
2 months
Non-oily sh, shell sh, pizza, scones and mufns
3 months
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
4 months
Butter, vegetables (blanched), eggs whole and yolks, cooked
craysh, minced meat (raw), pork (raw)
6 months
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken,
lamb (raw), fruit cakes
12 months
MAKING ICE CUBES
Fill the ice cube tray (not supplied) with ¾ full of drinking water and
place in the freezer. If the ice cube tray is stuck to the compartment,
loosen with a blunt tool only.
To loosen the ice cubes, twist the ice cube tray slightly or hold briey
under owing water.
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