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General| Brand | Promag |
|---|---|
| Model | Stargel HF 35 |
| Category | Ice Cream Maker |
| Language | English |
Specifies environmental requirements for machine installation and operation.
Provides a detailed overview of the machine's components and structure.
Outlines the intended number of operators and the type of work the machine is designed for.
Details the step-by-step process for producing ice cream or frozen drinks.
Explains the different modes of operation for the machine.
Lists essential safety precautions to prevent accidents during operation.
Describes the safety mechanisms and devices integrated into the machine.
Clarifies the specific purposes for which the machine is designed and intended.
Identifies and explains the function of all external parts of the machine.
Details the internal parts and their roles within the machine's system.
Highlights specific areas on the machine that pose potential hazards.
Explains the protective measures implemented for hazardous areas of the machine.
Provides information on residual risks that may remain despite safety measures.
Details specific additional safety measures that must be observed.
Guides the user through the correct procedure for installing the machine.
Explains how to operate the machine for its intended functions.
Describes the internal working principles of the machine.
Details a primary method for operating or programming the machine.
Details an alternative method for operating or programming the machine.
Details a primary method for operating or programming the machine.
Details an alternative method for operating or programming the machine.
Explains how to adjust the consistency of the ice cream produced.
Describes the program that maintains the product at a ready-to-serve temperature.
Details how to set the parameters for the holding program.
Outlines the program for making grated-ice drinks.
Explains the holding program for grated-ice drinks.
Guides the user on how to program various machine parameters.
Provides a practical example of producing grated-ice drinks.
Details the methods and procedures for safely stopping the machine.
Highlights crucial information regarding machine operation and troubleshooting.
Lists the necessary steps to perform after completing the day's production.
Provides instructions for cleaning the machine components and surfaces.
Explains the procedure for dismantling the machine.
Lists the technical specifications and data for the machine models.
Covers the procedures for safely shipping, handling, and receiving the machine.
Provides guidelines for proper storage of the machine before installation.
Lists the physical dimensions of the machine and its packaging.
Details the process of safely uncrating and positioning the machine.
Guides the technician through any necessary assembly steps for the machine.
Specifies the necessary clearance around the machine for operation and maintenance.
Outlines how to connect the machine to its power and water supplies.
Provides detailed instructions for making the electrical connections to the machine.
Explains how to connect the machine to the water supply and discharge.
Details the specific connection for the machine's water discharge.
Lists essential checks to perform before starting up the machine.
Describes the refrigeration and water systems of the machine.
Explains the machine's self-diagnosis features and how to use them.
Provides guidelines and procedures for routine machine maintenance.
Refers to diagrams and drawings essential for maintenance and troubleshooting.
Details the components and operation of the machine's refrigeration circuit.
Outlines procedures for mechanical maintenance of the machine.
Lists common problems and their solutions for the machine.
Details required information for ordering replacement parts for the machine.
