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General| Brand | Promag |
|---|---|
| Model | STARMIX 60W |
| Category | Commercial Food Equipment |
| Language | English |
Provides introductory details about the machine and manufacturer's commitment to quality and service.
Details critical safety measures to be taken during installation, operation, cleaning, and maintenance of the machine.
Specifies that the machine is designed for single-operator use, handling loading, cycle setting, and product recovery.
Describes the basic steps of the productive cycle: loading mix, setting parameters, and unloading product.
Explains the machine's continuous operation mode and automatic stopping based on selected cycles or manual stop buttons.
Lists critical danger points and forbidden actions, emphasizing safety during operation and maintenance.
Presents acoustic pressure levels measured for STARMIX 60 and STARMIX 120 models in various operating modes.
Defines the machine's primary function: pasteurization, maintenance, and maturation of ice cream mixtures.
Details the main structural and functional components of the STARMIX machine, including frame, cylinder, motors, and control panel.
Details the buttons, display, and indicators on the machine's control panel for operation and programming.
Illustrates and lists external components visible from the rear of water condensation models, including switches and connections.
Explains the function of magnetic microswitches (63) that block operations when lids are opened during use.
Identifies the stop button (29) on the control panel for immediate machine operation halt.
Mentions the 12 Volt control panel as a component of the safety system.
Emphasizes using the machine only for its intended purpose (ice cream mixes) and by qualified personnel.
Illustrates and lists external components of the STARMIX machine visible from the front, including motors, lids, and outlet cock.
Provides detailed instructions for assembling and ensuring proper sealing of the product dispensing cock.
Outlines the reverse procedure for disassembling the product dispensing cock.
Explains the correct procedure for dispensing the pasteurized mix using the lever and cock mechanism.
Details the steps for closing the dispensing cock and post-extraction cleaning and sterilization.
Identifies and labels internal components of the STARMIX 60 model with water condensation, such as the cylinder, electric box, and compressor.
Highlights dangers related to entangling and dragging, including cock outlets and cylinder outlets.
Warns about thermal dangers from hot and cold parts within the cooling system and cylinder.
Alerts to dangerous pressures within the cooling system, even when the machine is off.
Details dangers of cutting, squashing, and entangling when the rear half-cover is open.
Identifies dangerous voltage points in the main electric box, compressor, and motors.
Explains how the machine casing prevents access to internal parts and moving components, requiring qualified personnel for removal.
Describes access to mixer/emulsioner shafts via half-lids and the role of safety microswitches in stopping operations.
Details the 30° projection angle of the rear half-cover for safe access, estimating it as safe for users and technicians.
Warns against approaching moving parts inside the cylinder and imprudent cleaning operations.
Reiterates that the cooling system remains under pressure when the machine is off.
Highlights thermal dangers from hot/cold parts and risks during repair/inspection or when opening the lid for product inspection.
Advises following regulations to maintain machine condition and ensure user safety, including proper use and handling.
Provides comprehensive safety rules for operation, maintenance, grounding, electrical safety, and environmental protection.
Specifies positioning requirements, including clearance from walls and blocking wheels for proper installation.
Guides the user through the initial steps of starting the machine, including water connection and display checks.
Details pre-operation steps, including warming up the compressor oil for STARMIX 120 and initial water cycle test.
Explains the machine's electronic control system designed to meet user and technician needs.
Details the sequence for starting the machine, including water tap, wall switch, introducing mix, and closing the lid.
Illustrates a high pasteurization cycle (A22A) with initial temperature and mixer operation.
Explains emulsioner motor activation based on temperature and details maintenance time settings for cycle A.
Provides an example (A82AE) demonstrating high pasteurization with specific temperature and motor operations.
Illustrates a low pasteurization cycle (B22A) with initial temperature and mixer operation.
Details emulsioner motor activation and maintenance time settings for low pasteurization cycle B.
Provides an example (B65AE) showing low pasteurization with specific temperature and motor operations.
Illustrates a cooling cycle (C20A) with initial product temperature and mixer operation.
Explains that Personalized cycle (P) allows user-defined parameters, unlike pre-set cycles A, B, and C.
Details how to start and stop the mixer (A) and emulsioner (E) motors for cold mixing, showing display indicators.
Provides an example (15AE) of cold mixing with temperature and both motors operating.
Describes actions to take during and after an electric energy interruption, including restarting or continuing the cycle.
Lists programmable parameters (C1-C9, t1, t2, t, C6-C9, to, Mo, CL) with their meanings and value ranges.
Explains the function of the stop button (29) to interrupt machine operation and deactivate controls.
Lists display messages (OPE, T1-T3, H20, AL2-AL4) indicating anomalies, their causes, and required remedies.
Instructs on turning off the pasteurizer daily using the stop button and wall switch before cleaning.
Details cleaning the cylinder with warm water, using mixer and emulsioner motors, and draining the water.
Describes repeating cleaning with a sterilizing detergent solution and subsequent rinsing for hygiene.
Recommends safety conditions for cleaning, using low-pressure hoses, and sterilizing parts before use.
Provides detailed safety and usage information for Deterstov, a sterilizing detergent for food contact parts.
Recommends a colorless lubricant for mechanical parts in contact with foodstuffs, subject to friction.
Presents safety data for Luber-Al Aerosol lubricant, covering composition, hazards, first aid, and handling.
Instructs on safely disconnecting electrical and water connections and leaving the machine in a safe area when discontinuing use.
Specifies that refrigerant gas removal and disposal must be done by competent personnel according to ozone protection norms.
Lists technical specifications for the STARMIX 60 model, including tank capacity, power absorption, and weight.
Lists technical specifications for the STARMIX 120 model, including tank capacity, power absorption, and weight.
Provides dimensional data (A-M) for STARMIX 60 (Water/Air) and STARMIX 120 models in a reference table.
Continues dimensional data (N-Z) for STARMIX 60 (Water/Air) and STARMIX 120 models in a reference table.
