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Machine operating environment and a general description of its components.
User count, cycle steps, modes, and essential safety precautions.
Details safety mechanisms and guidelines for using the machine.
Identifies external, internal components, dispensing cock, and dangerous points.
Covers protection measures, remaining risks, and prevention recommendations.
Guides on machine installation and the initial start-up procedure.
Explains general operation, parameter checks, and specific cycles (pasteurization, cooling, mixing).
Details LED lights, power interruptions, and production control.
Lists and defines all programmable parameters for machine customization.
Describes stopping mechanisms and highlights critical machine anomalies.
Details operations after use and comprehensive cleaning instructions.
Recommends maintenance products and provides instructions for dismantling.
Lists technical characteristics and dimensions of the STARMIX models.
General| Brand | Promag |
|---|---|
| Model | STARMIX 120W |
| Category | Commercial Food Equipment |
| Language | English |
