3
CLEANING
Before you start cleaning, wash your hands thoroughly with soap and water for at least 20 seconds.
WHAT YOU’LL NEED:
• 70% rubbing alcohol or disinfecting wipes
• Dishwashing soap
• Clean cloth
• Disposable non-latex gloves
1. Unplug the unit before cleaning (Fig 1).
2. Wearing disposable non-latex gloves, clean the
cabinet exterior and spigots with 70% rubbing
alcohol or disinfecting wipes (Fig 2). Dry with a
soft cloth. Vacuum or wipe the grill on the back
of the dispenser to remove any dust (Fig 3).
TIP: We recommend cleaning the
exterior, grill and drip tray monthly.
WARNING: Always use caution when handling hot water.
3. To clean the drip tray, pull up the cover (Fig 4),
empty the tray and clean it with dishwashing
soap. Dry with a soft cloth (Fig 5).
4. Replace the cover and tray by slightly pushing
down on them.
Fig 1
Fig 3Fig 2
Fig 5Fig 4
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