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5.3. TEMPERATURE SETTING
1. To change the temperature setting, press the temperature setting button (A).
Each press will change the setting once.
The temperature setting sequence is:
Setting 1 Setting 2 Setting 3
Setting 4Setting 5Set ing 6
2. When no one operates the button for 45s, the indicator light is off, and it lights up
after clicking SETTING again.
3. Once the temperature setting has been completed, the refrigerator will run
according to the set value after 15 seconds.
5.4. SUPER COOL MODE
To enter Super cool mode, press the temperature setting button (A) until the icon
lights up.
During Super cool mode, the refrigerator runs at 2°C (preset temperature), and it will
exit this mode automatically after running for 360 minutes, or after temperature setting
or mode setting.
5.5. STANDBY FUNCTION
Long press the standby button (B) for 10 seconds to set the standby function.
5.6. FOOD STORAGE
Place the food in different compartments according to the following table.
Refrigerator compartment Type of food
Door or balconies of fridge
compartment
• Foods with natural preservatives, such as jams,
juices, drinks, condiments. (Use within 1-2 days)
• Do not store perishable foods.
Crisper drawer (salad
drawer)
• Fruits, herbs and vegetables should be placed
separately in the crisper bin. (Use within 1-2 days)
• Do not store bananas, onions, potatoes, garlic in
the refrigerator
Fridge shelf – bottom/chiller
(box/drawer)
• Raw meat, poultry, fish (for short-term storage)
Fridge shelf – middle
• Dairy products, eggs (Use within the recommended
time)
Fridge shelf – top
• Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
(keep for only 1-2 days)
Freezer drawer(s)/shelf
• Foods for long-term storage.
• Bottom drawer/shelf for raw meat, poultry, fish.
(Storage time 4 months)
• Middle drawer/shelf for frozen vegetables, chips.
(Storage time 6 months)
• Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods. (Storage time 2 months)
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