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Category | Laboratory Equipment |
---|---|
Manufacturer | Quincy Lab |
Model | GC Series |
Temperature Control | Digital |
Shelves | 2 |
Capacity | 1.4 cu. ft. to 9.4 cu. ft. (depending on model) |
Details interior/exterior dimensions, weight, and electrical specs for oven models.
Describes the general construction materials and components of the lab ovens.
Emphasizes the importance of understanding operational guidelines and safety measures.
Provides initial steps for operating the oven, including thermometer placement and basic control usage.
Illustrates proper shelf placement and spacing for optimal air flow and heating.
Shows how incorrect loading can impede air circulation and affect heating uniformity.
Details the procedure for calibrating the oven's temperature control dial for accuracy.
Outlines the warranty terms and coverage for the Quincy Lab oven.