Sous vide/slow cooking
Quva vacuum bags are suitable for sous vide cooking, as the material can
withstand prolonged exposure to heat and water. Note, during submersion
some water may pass through the valve and can aect the cooking process.
By axing the Quva vacuum bag to the rim of the pot that you are using,
you can avoid any liquid penetration altogether. As a further measure, the
valve can be covered with the stickers that come with the bags, creating an
extra barrier. Ensure the valve is dry and clean prior to applying and pressing
the sticker rmly.
Using Quva with the fresh food containers
Quva’s fresh food containers are perfect for storing liquids, dry items, and
soft items. Do not vacuum hot content, make sure the content cools before
vacuuming and storing. To use them, please follow the instructions below.
1. Place the food to be vacuum sealed inside the fresh food container.
Always leave at least 0,5 centimeter (or half an inch) of space between the
contents and the bottom of the lid. Do not overll.
2. Make sure the silicon sealing underneath the lid and the container rim are
clean.
3. Place the lid on the container and press, ensuring it is properly closed.
4. Place the vacuum head on the round valve and the vacuum release
button.
5. Select on the control panel. Thanks to the snap-t feature, there is no
need to hold the vacuum head during the vacuum packing process.
6. Once the target suction level is reached, the system switches o
automatically.
7. To open the fresh food container, release the vacuum by pressing the
green “release” button.
Do not use the Quva fresh food containers in the Oven. The containers can
be used in the microwave. Release the vacuum and remove the lid prior to
microwaving. Use a low power setting and do not microwave for more than
5 minutes. Tomato-based soups and sauces and some other food products
can cause discoloration of the containers. This only aects the appearance
and not the performance.
0,5 cm
Max.
|
|
To Next Page
Loading...