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General| Brand | radiance |
|---|---|
| Model | TMW-1100ER |
| Category | Microwave Oven |
| Language | English |
Avoid operating with the door open to prevent harmful microwave exposure.
Keep sealing surfaces clean and free of objects or residue.
Do not operate a damaged oven; check door, hinges, and seals.
Only qualified personnel should adjust or repair the oven.
Reduces risk of burns, electric shock, fire, injury, or microwave exposure.
Ensure proper installation to avoid radio/TV interference.
Improper grounding risks electric shock; consult electrician if unsure.
Never remove the third ground prong from the power cord.
Check for damage after unpacking; notify dealer if damage is visible.
Install on a level, flat surface, away from heat and water.
Ensure proper ventilation by allowing space around the oven.
Locate oven away from TV/radio to prevent interference.
Requires 14.5A, 120V AC 60Hz grounded outlet; use appropriate cords.
Maintain a minimum of 4 inches of free space above the oven.
Specifies power requirements: 120V AC 60 Hz SINGLE PHASE WITH GROUNDING.
Details microwave specifications including power consumption, output power, and frequency.
Provides the external dimensions of the microwave oven.
Provides the internal dimensions of the microwave oven cavity.
Indicates the approximate weight and maximum timer duration.
Details the available power level settings.
Ensures oven stops if door is opened during operation.
Allows viewing food through the door without microwave leakage.
Automatically shuts off the oven when the door is closed.
Maintains microwave energy within the cavity and prevents leakage.
Heat-resistant ceramic tray for placing food receptacles.
Indicators for microwaving, defrosting, power level, and child lock.
Used to save cooking data and defrost food by time.
Pads for setting time, checking data, extending quantity, and setting power.
STOP/CLEAR halts operation or clears data; START/+30 SEC starts or adds time.
Connect the power cord to a properly grounded outlet.
Place food on the plate tray and close the door securely.
Ensure the oven door is firmly closed for operation.
Door can be opened anytime; oven stops automatically.
STOP/CLEAR halts cooking; door opening retains info.
Troubleshoot start issues by checking door seal and closure.
Chart details power level settings via POWER pad.
Automatic cycle divides defrosting time into periods of alternating defrost and stand times.
Instructions for setting power level and cooking time for a single cooking stage.
Oven has 20 programmable memory pads for saving cooking settings.
Table of default cooking times and power levels for memory pads 1-10.
Use to reheat for 30 seconds at full power, extendable by repeated presses.
Allows checking programmed cooking times and power levels.
Temporarily extends programmed cooking time.
Prevents operation by children; set/cancel with STOP/CLEAR.
Saves energy by dimming display; activated/deactivated via CHECK pad.
Silences beep sounds; set/cancel with DOUBLE QUANTITY pad.
Stops cooking; restart with START or clear with STOP/CLEAR.
Opening the door stops operation; restart by closing and pressing START.
Occurs when total stage cooking time exceeds limits; requires STOP/CLEAR.
Indicates EEPROM read/write error; unplug and call service.
Explains how microwaves heat food through molecular vibration and friction.
Microwaves pass through containers and are absorbed by water in food.
Microwaves bounce off metal walls and door screen.
Microwaves cause water molecules to vibrate, creating heat.
Conversion table for weights (grams/ounces).
Conversion table for volumes (ml/fl.oz.).
Conversion table for spoon measures (tsp/tbsp).
Conversion table for fluid measurements (cups to ml).
Lists suitable and unsuitable utensils for microwave cooking.
Details techniques like standing time, moisture content, density, shape, spacing, and temperature.
Guidelines for heating liquids, emphasizing stirring and avoiding overheating.
Advises piercing skins of foods like potatoes or eggs to prevent bursting.
Recommends covering foods with cling film or lids, with exceptions noted.
Avoid covering meat during defrosting to prevent cooking.
Package shape affects defrosting speed; shallow shapes are faster.
Foods that need to be turned over during defrosting.
Foods that should be broken apart or separated during defrosting.
Use foil to protect thin areas from overcooking during defrosting.
Remove thawed portions to prevent cooking.
Defrosting times and standing times for various beef cuts.
Defrosting times and standing times for poultry.
Defrosting times and standing times for fish and seafood.
Guide for cooking meat, poultry, and fish with power levels and times.
Cooking times are guides and may vary based on food preparation.
Ensure frozen items are fully thawed before cooking.
Reheating instructions for baby food.
Reheating instructions for baby milk.
Reheating instructions for sandwich rolls or buns.
Reheating instructions for lasagna.
Reheating instructions for casseroles.
Reheating instructions for mashed potatoes.
Reheating instructions for baked beans.
Reheating instructions for ravioli or pasta in sauce.
Use appropriate glass Pyrex bowls with lids for cooking vegetables.
Cut vegetables into even sizes for quicker cooking.
Cook all vegetables using full microwave power.
Guide for cooking fresh vegetables with weight, time, and comments.
Guide for cooking frozen vegetables with weight, time, and instructions.
Always turn off the oven before cleaning.
Maintain oven interior cleanliness; use damp cloth and mild detergent.
Clean the exterior with soap and water, rinse, and dry with a soft cloth.
Clean the control panel with a soft, dry cloth if it becomes wet.
Wipe steam accumulation with a soft cloth; it's normal.
Do not operate the oven after removing food.
Ensure the stirrer cover is in place during operation.
Do not remove the stirrer cover and plate tray.
Do not tamper with or disable safety interlocks.
Keep door sealing surfaces clean and free of obstructions.
Avoid straining the door; do not operate if damaged; check door, hinges, seals.
Only qualified personnel should service the oven.
Clean the oven regularly and remove food deposits.
Poor maintenance can lead to surface deterioration and hazardous situations.
General safety precautions for operating the oven.
Specific food-related safety guidelines, including canning, cooking times, and heating eggs.
Explains arcing (sparks) and its causes, like metal objects or foil.
Checklist for troubleshooting when the oven does not work.
Checklist for troubleshooting sparking issues inside the oven.
Warning against self-servicing the oven.
Addresses damage from operating the oven empty.
Clarifies that the plate tray must always be used.
Explains that the door can be opened during operation.
Explains the cause of moisture inside the oven after cooking.
Confirms microwave energy does not pass through the viewing screen.
Explains why eggs might pop and how to prevent it.
Explains the importance of standing time for food cooking.
Defines 'standing time' as allowing food to finish cooking after removal.
Discusses variations in cooking times compared to guides.
Reaffirms that operating the oven empty will cause damage.
Provides tips for popping popcorn successfully.
Procedures for submitting a warranty claim.
Lists products covered under different warranty periods.
Details exclusions from the warranty coverage.
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