EN-12
Cooking tables
Mushrooms
160°C
4 to 6
Breaded fish
160°C
4 to 6
Chicken
170°C
9 to 11
breadcrumbs
180°C
4 to 5
Fries
180°C
3 to 4
Donuts
190°C
3 to 4
Onion rings
190°C
8 to 10
Guidelines
•
The indicated cooking time may vary depending on the quantity to be
f
ried. Smaller quantities may take less time to cook and larger quantities
may take longer to cook.
•
The times indicated are only indicative.
•
The time varies depending on a number of factors, such as the
amou
nt of food and oil, the size of the piece of food, the initial
temperature of the food, and personal preference.
ALWAYS MAKE SURE FOODS ARE WELL
COOKED BEFORE EATING...
WARNING! Cooking time and temperature are
approximate and should be adjusted to suit your
personal taste.
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