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General| Type | Gas Cooktop |
|---|---|
| Number of Burners | 2 |
| Burner Type | Sealed |
| Surface Material | Stainless Steel |
| Color | Stainless Steel |
| Fuel Type | Propane / Natural Gas |
| Ignition System | Electronic Ignition |
Covers fire/explosion risks, gas leak procedures, and professional installation requirements.
Details on preventing appliance misuse, child safety, electrical disconnect, and storage.
Covers professional installation, power disconnect, counter top measures, and clearances.
Requirements for discharging combustion products from the cooktop.
Procedure for fitting the hob into the unit and securing it with brackets.
Instructions on shutting off the gas supply and using new connectors.
Covers conversion to LP/NG, pressure requirements, nozzle replacement, and leak testing.
Details on installing and replacing the battery for the electronic ignition.
Instructions on adjusting gas flow, lighting burners, and shutting them off.
Guidance on choosing the right pan diameters for efficiency.
Covers cleaning, what to avoid, and correct burner replacement.
Troubleshooting common issues like burner ignition, flame stability, and cookware stability.
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