3 OM-RCS-24 SERIES CHEESER STATION
INSTALLATION TO MAKELINE
1. The Cheeser Station is designed to be adjacent to the existing preparation table
or makeline and for operation efficiency, provides a refrigerated preparation
area for cheesing pizzas.
a. Model RCS-24-WS (shown above, image of Cheeser Station may vary
from actual equipment received) includes an integrated weigh scale
to measure proper cheese volumes. In addition to easier access to the
cheese, excess spillage returns back in the refrigerated supply bin.
b. Model RCS-24 does not include the integrated weigh scale but still allows
for easier access to cheese, and spillage returns back into the refrigerated
supply bin.
2. Determine the location of the Cheeser Station and move into position above
image shows the Cheeser Station on the left for left-to-right operation).
INSTALLATION OF RCS-24 RACK ASSEMBLY
1. Insert cheese bin inside the refrigerated cold-well. The bins slanted wall
should be placed towards the back.
2. Set the rack support assembly in the cold-well opening with the front support
channel over the front part of the opening.
3. Place wire rack into the support assembly.
INSTALLATION OF RCS-24-WS WEIGH SCALE PLATFORM
1. Insert cheese bin inside the refrigerated cold-well. The bins slanted wall
should be placed towards the back.
2. Set the rack support assembly in the cold-well opening with the front support
channel over the front part of the opening.
3. Insert the left and right rack support brackets on the rack support assembly.
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