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General| Control type | Buttons, Lever |
|---|---|
| Product type | Freestanding cooker |
| Product color | White |
| Control position | Front |
| Storage compartment | Yes |
| Oven size | - |
| Oven power | 2200 W |
| Noise level | - dB |
| Cleaning type | Catalytic |
| Number of ovens | 2 |
| Total oven power | - W |
| Oven power source | Electric |
| Oven gross capacity | 73 L |
| Total oven(s) interior capacity | 140 L |
| Oven 2 power | 2500 W |
| Oven 2 gross capacity | 67 L |
| Hob type | Zone induction hob |
| Cooking zone 1 type | Small |
| Cooking zone 2 type | Medium |
| Cooking zone 3 type | Large |
| Cooking zone 1 power | 2000 W |
| Cooking zone 3 power | 3000 W |
| Pan support material | Cast iron |
| Number of cooking zones | 5 zone(s) |
| Timer type | Digital |
| Height adjustment | 25 mm |
| AC input voltage | 230 - 400 V |
| AC input frequency | 50 Hz |
| Connected load (electric) | 14800 W |
| Energy consumption (conventional) | 2.2 kWh |
| Energy consumption (forced convection) | 2.5 kWh |
Weight and Dimensions| Depth | 650 mm |
|---|---|
| Width | 900 mm |
| Height | 905 mm |
| Weight | 116000 g |
Critical safety guidelines, gas leak protocols, personal safety, and initial operation smells.
Guidance on cooker installation, maintenance, and care.
Specific instructions regarding the importance of proper ventilation for the appliance.
Tips for maintaining the cooker's condition and performing regular cleaning procedures.
Details on hotplate burners, FSD, and ignition.
Information on the wok burner, wok cradle, and griddle accessories.
Usage instructions for the wok cradle and griddle accessories.
Advice on using the timer for optimal cooking results.
Tips for even cooking, shelf placement, and preventing spills in the oven.
Prerequisites, safety, and essential information before cleaning the appliance.
Step-by-step cleaning instructions for hotplate burners and the wok burner.
Instructions for cleaning the wok cradle and griddle plate.
Procedures for cleaning the grill, control panel, doors, and oven interiors.
Guidance on removing and cleaning oven linings and the tall oven components.
Solutions for hotplate ignition issues, burner problems, and failure to light.
Addressing oven steam, fan noise, hot knobs, cooking speed, and evenness.
Troubleshooting installation responsibilities, power failures, and oven not turning on.
Installer details, cooker placement, and ventilation requirements for safe installation.
Mandatory safety rules and a list of tools/equipment needed for installation.
Procedures for converting the appliance to different gas types and associated safety.
A detailed list of necessary equipment and tools for performing the installation.
Guidance on placing, levelling, and safely manoeuvring the appliance.
Procedures for adjusting rear rollers and fitting stability brackets or chains.
Instructions for connecting the gas supply and electrical power safely and correctly.
Post-installation checks, fitting plinth/splashback, and customer care procedures.
Detailed steps for changing injectors and adjusting taps for LP gas conversion.
Applying the LP gas label and performing pressure tests.
Key technical specifications including connections, dimensions, and ratings.
Information on oven efficiency, volume, and grill performance.
Conditions and prerequisites for the appliance's warranty to be valid.
Contact information for consumer services, repairs, and ordering spare parts.
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