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General| Fuel Type | Dual Fuel |
|---|---|
| Number of Ovens | 2 |
| Hob Type | Gas |
| Number of Burners | 5 |
| Width | 90 cm |
| Grill | Yes |
| Energy Rating | A |
| Depth | 60 cm |
| Color | Various |
| Type | Freestanding |
| Height | 93 cm |
Covers initial safety, installation requirements, peculiar smells, and gas leak procedures.
Ensures proper ventilation and adheres to personal safety warnings.
Important warnings regarding hot surfaces, steam, flammable materials, and misuse.
Description of hotplate burners, including the wok burner and its specific features.
Instructions for using the grill, griddle plate, and optional wok cradle.
Overview of fan ovens, multi-function ovens, and their various cooking functions.
Setting the clock, minute minder, and using the timer for automatic cooking.
Details on oven shelves, the Handyrack, and the main oven light bulb.
Advice for timed cooking, multi-dish preparation, and general oven usage tips.
Essential cleaning precautions, materials, and instructions for hotplate burners.
Instructions for cleaning grills, control panels, doors, oven panels, and glass.
Cleaning glass door panels, 'Cook & Clean' panels, and tall oven sides.
Troubleshooting common problems with hotplate ignition, oven steam, noises, and knob overheating.
Addressing oven temperature issues, non-working lights, and misaligned oven doors.
Details for installers, safety regulations, and ventilation requirements.
Guidelines for cooker placement, safe moving, and fitting stability devices.
Steps for gas conversion, ensuring the cooker is level, and connecting the gas supply.
Procedure for electrical connection, pressure testing, and final installation checks.
Instructions for fitting external parts and installer duties for customer handover.
Detailed steps for converting the cooker to LP gas, including injector and tap adjustments.
Procedure for testing the gas pressure for Butane and Propane after conversion.
Electrical wiring diagrams for Classic Deluxe, Professional+/Kitchener, and Hi-LITE models.
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