BROILING GUIDE
The oven and broiler compartment doors must be
●Ifdes~mwinate
meatsorchickenbefore broiling.
closed during broiling.
q
Orbrush with barbecue sauce last 5 to 10minutes only.
● Always use the broiler pan and grid that comes with
●
W
your range.It is designed to
minimize smoking and
d
spattering by trapping thejuices in the shielded lower
so
henarranging the food on the pan, do not let fatty ~
geshang over the sides because dripping fat could
1the oven.
i
part of the pan.
cThe broiler compartment does not need to be
● For steaks and chops, slash the fat evenly around the
preheated. How&er, for very thin foods, or to
outsi& edges of the meat. To slash, cut crosswise
through the outer fat surfacejust to the edge of the
meat Use tongs to turn the meat over to prevent
piercing the meat and losing juices.
bcrease browning, preheat E desired.
● Frozen steaks can be broiled by positioning the shelf
at the next lowest shelf position and increasing the
cooking time given in this guide 1X times per side.
Quantity and/or shelf
Food
‘II&knew
Position
Bacon
l/2-lb.
B
(about 8 thinslices)
Ground Beef
l-lb. (4 patties)
A
Well Done 1/2 to
3/4-inchthick
Beef steaks
l-inch thick B
Medium (1-1%lbs.)
B
WellDone A
I%-inchthick
B, C
Medium (2-2%lbs.) B
WellDone A
Chicken
1whole
A
(2to 2%-lbs.),
splitlengthwise
Bakery
Products
Bread (T’) or
2A slices
c
Toaster Pastries
1 pkg. (2)
English Muffins 2-split
c
Lobster Tails 2-4 A
(6 to 8-oz. each) ‘
Fish
l-lb.fillets 1/4 to B, C
l/2-inch thick
Ham slices
l-inch thick
B
Precooked
Pork Chops
2(1/2-inch)
B
Weil Done
2 (l-inch thick), B
about 1 lb.
Lamb Chops
Medium
2 (l-inch),
B
WellDone about10-12 oz.
B
Medium
2(1!4-inch),
B
WellDone
about1lb. B
Comments
Arrangein singlelayer.
10-11 4-5
Space evenly. Up to 8 patties take
about same time.
1
9
12
13
7
5-6
8-9
Steaksless than l-inch cookthrough
beforebrowning.
Pan fryingis recommended
Slashfat.
10
12-15
25
6-7
10-12
16-18
Reduce times about 5 to 10 minutes
per side for cut-up chicken. Brush each
side with melted butter. Broil with skin-
sidedown f-.
30-35 I 25-30
2-3
1/2-1
3-5
Space evenly. Place English mufths
cut-side-up and brush with butter,
if desired.
Do not
turn over.
Cut through back of shell, spread
open. Brush with melted butter
before broiling and &half of
broilim? time.
5 5
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Increase times 5 to 10 minutes per side
for 1%-inch thick or home cured.
8
I
8
10
13
4-5
9-12
Slash fat.
8
10
10
17
4-7
10
4-6
12-14
Slashfat.
i)
1:
If desired, split sausages in half
lengthwise; cut into 5- to 6-inch picccs.
Wiene~
l-lb. pkg. (10)
B, C
similar precooked
sausages,bratwurst
6
1-2
20
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