.1
CAREAND CLEANING
;7
.,
(continued)
4
i= ~
&
CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP P~S
~
(IF SO EQUIPPED) IN PLACE.
/
I
S*d~d h Burners (on somemodels)
Grate
-~=-s)
Surface Burner
On models with standard twin burners, the cooktop
lifts up for easy access.
‘Ihrnall
controlsOFF beforeremoving burner
p- and drip pm (if so Whipped).
The burner grates and drip pans (ii so equipped)
can be lifted off, making them easy to clean.
The holes in the surface
burnersof your range
must be kept clean at all
times for proper ignition
and an even,
unhamperedflame.
m
e
9.
&
Clean these
holes
.
%2&
on each
burner.
You should clean the surface burners routinely, I
especially after bad spillovem, which could clog
these holes. W@eoff surfaceburners.If heavy
spilloveroccurs, remove the surfaceburnersfrom
I
range.Burnerslift out for cleaning. Lift up the
cooktopandthen lifi out the surfaceburners.
To remove
burned-onf- soakthesurface burner
in a solution of mild liquid detergent and hot water.
Soak the surface burner for 20 to 30 minutes. For
more stubborn stains, use a cleanser like Soft Scrube
brand or Bon Ar# brand. Rinse well to remove any
traces of the cleanser that might clog the surface
burner openings. Do not use steel wool because it
will clog the surfaceburneropenings and scratchthe
swface burners.If the holes become clogged, clean
them with a sewing needle or twist tie.
Before putting the surface burner back, shake out
excess water and then dry it thoroughlyby setting it in
*
a warm oven for 30 minutes. Then place it back in th
range, making sure it is properly seated and level.
~fip
Pm (on some models)
Remove the grates and
\
#
lift out the drip pans.
--~
Drippans canbe cleaned
in a dishwasherorby
hand.
~Q\
.
To get rid of burned-on food, place them in a
covered container (or plastic bag) with 1/4 cup
ammonia to loosen
the soil. Then scrub with a
soap-filled scouring pad if necessary.
22
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