RCA RFRF110 User Manual

FREEZER FEATURES AND USE CONT.
9
FOOD STORAGE INFORMATION
Frozen Food:
• Wipe containers before storing to avoid needless spills.
• Hot food should be allowed to cool before storing in the freezer. This will prevent
unnecessary energy use.
• When storing meats, keep in the original packaging or rewrap as necessary.
• Proper freezer storage requires correct packaging. All foods must be in packages,
which do not allow the flow of air or moisture in, or out. Improper storage will
result in odor and taste transfer and will result in the drying out of the improperly
packaged food.
• Follow package or container instructions for proper storage.
• Packaging Recommendations:
Plastic containers with air tight lids
Heavy duty aluminum foil
Plastic wrap made from saran film
Self-sealing plastic bags
• Do
not refreeze defrosted/thawed foods.
• It is recommended that the freezing date be marked on the
packaging.
These are some suggestions for safe storage:
• TV Dinners 3 - 4 Months
• Fresh Shrimp, scallops, crawfish 3 - 6 Months
• Hamburger & stew meats 3 - 4 Months
• Ground Turkey, veal, pork 3 - 4 Months
• Chops 4 - 6 Months
• Steaks 6 - 12 Months
• Chicken or turkey, whole 1 year
For detailed storage chart visit FDA website:
www.cfsan.fda.gov/~dms/fttstore.html

RCA RFRF110 Specifications

General

Type	upright
Style	freestanding
Color	white
Total Capacity	1.1 cubic feet
Defrost System	manual
Temperature Control	mechanical dial
Ice Maker	no

Weight and Dimensions

Depth	18 inches
Height	21 inches
Width	20 inches
Net Weight	32 pounds