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Need help?Do you have a question about the REBER Professional 40 and is the answer not in the manual?
Provides information on the product and instructions for use and maintenance to ensure optimal performance and efficiency.
Lists the specific models of stainless steel vacuum packing appliances covered by the manual.
Identifies the numbered parts of the vacuum packer shown in the diagrams via a legend.
Lists specific safety precautions related to the operation and usage of the appliance.
Explains the numbering system used in the technical characteristics table for components.
Instructions on how to open the package and remove the machine safely.
Lists essential checks before connecting the machine to the electrical socket, including grounding and voltage.
Step-by-step guide for automatic vacuum sealing food items in bags.
Describes how user actions, like pressing buttons, can affect the vacuum and sealing cycles.
Instructions for using rolls for sealing applications without a vacuum cycle.
Guide on how to use the machine for vacuum packaging using specific containers.
Covers initial default settings and procedures to return the machine to factory defaults.
Explains potentiometer use and electronic adjustment of welding power for specific models.
Steps to switch the machine's operation mode between manual and automatic cycles.
Provides additional information regarding welding time and bag types, and important pre-use advice.
Explains the importance and cleaning of the external filter for models equipped with one.
Simple instruction to unplug the machine after vacuum/welding operations are completed.
Describes the vacuum gauge and its colored zones indicating vacuum levels during operation.
Troubleshooting steps to identify and resolve issues preventing the unit from starting.
Diagnoses common causes for poor sealing or air leakage into the bag and their remedies.
General| Brand | REBER |
|---|---|
| Model | Professional 40 |
| Category | Kitchen Appliances |
| Language | English |
