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Essential safety precautions for outdoor grill use, fire prevention, and handling.
Assembling the primary frame, legs, and bottom shelf of the grill.
Attaching the main firebox, wheels, casters, and charcoal door components.
Connecting the hood, smoker unit, hinges, handles, and cooking grates.
Installing remaining parts like bottle opener, hooks, and decorative elements.
Carbon monoxide hazards, safe fire starting methods, and initial charcoal setup.
Techniques for controlling grill temperature and adding charcoal during use.
Different cooking styles (grilling, barbecuing, smoking) and choosing smoking woods.
Guidelines for cleaning the grill interior, grates, and maintaining its coating.