I. BEFoRE opERatINg............................................................................ 8
II. opERatINg oF thE CoFFEE makER................................................... 10
III. ClEaNINg aND maINtENaNCE......................................................... 13
IV. tRoUBlE shootINg........................................................................... 13
V. gaRaNtEE............................................................................................ 15
CookINg Book......................................................................................... 25
ENglIsh