Redmond RM-M1006 - Reheating Foods and Beverages

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300ml ofcream
2½sp. ofour(25g)
2½sp. ofbuerormargarine(25g)
  saltandpepper
1  egg
150g ofsourcream
Placethevegetablesintoasaucepan,pourboillon,coverwithalidandcookfor10min.
1.Mixallingredientswithamixer.
2.Mixowerwithbuertodough-likeconsistenceandmixitinthesoup.
Addsalt,pepper,coverwiththelidandcook.Oncompleonofcooking,mixthesoup.
5min.
3.Mixaneggyolkwithcreamandpourintothesoupgradually.Reheatduring2min,butdo
notletthesoupboil!
Oncompleonofcooking,letthesoupstayforabout5minutes.
REHEATING OF FOODS AND BEVERAGES
Food/Bever Quanty Time,min. Recommendaons
Coee 1cup 1 do not cover
Milk 1cup 1 do not cover
Water 1cup 1½-2 donotcover,bringtotheboil
Stewed meat 200g 1½-2½ cover,mixaerheang
Soup 200g 1½-2½ cover,mixaerheang
Vegetables 200g 2-2½ addwaterifnecessary,cover
Garnishes 200g 2-2½ sprinklewithwater,cover,mixfrom
metome
Sausages 180g 2 piercethecasingatseveralpoints
Infant foods 1jar 0.5 removethecover,aerheangmix
thoroughlyandcheckthetemperature
RECOMMENDATIONS FOR ADAPTATION OF RECIPES
TO COOKING IN MICROWAVE OVEN
• Reducethecookingmetoabout1/2-2/3.
• Surfacesoffoodswithalowmoisturecontentshouldbemoistenedbeforereheat-
 ingorcooking.
• Thevolumeofliquidaddedtorawproductsbeforestewingshouldbereducedto
 about2/3ofthevolumespeciedintheoriginalrecipe.Ifnecessary,addliquiddur-
 ingcooking.
• Quantyofaddedfatsandoilscanbereducedsignicantly.Themicrowaveovenis
 ideallysuitedtonon-fatdietecdishes.