Regal Ware KITCHEN PRO K6725 User Manual

Shows selected cycle and countdown. Displays '0:00' when cycle is complete.

Allows delaying baking up to 13 hours using forward/reverse arrows.

Cycle through settings (Basic to Bake Only) by pressing the Select button.

Initiates operation or timer. Press/hold to stop or cancel timer.

Select light (L), medium (P), or dark (H) crust color.

Versatile setting for standard breads like white and raisin. Cycle time: 3 hours.

Faster bread making by reducing first knead and second rise. Cycle time: 2h 20m.

For breads with high sugar/fat content, promoting browning. Cycle time: 2h 50m.

For French white bread with longer kneading/rising. Cycle time: 3h 50m.

For breads using baking powder/soda, not yeast. Cycle time: 1h 50m.

Accommodates slower rising for breads with >50% whole wheat. Cycle time: 3h 40m.

Prepares dough for rolls, pizza, pasta, etc., for hand shaping. Cycle time: 1h 30m.

Extends baking time or used for making jams. Cycle time: 1 hour.

Interprets display messages and signals for operational status.

Lists common problems and possible reasons before contacting support.

Step-by-step guide for preparing gluten-free breads in the breadmaker.

Lists acceptable ingredient substitutions for gluten-free recipes.

Guide for making quick breads, omitting yeast and rise cycles.

Steps for removing, shaping, and baking dough made in the breadmaker.

Options for applying glazes to enhance bread crust appearance and texture.

Methods to reduce dough rising time and notes on whole grain flours.

Instructions for freezing unbaked yeast dough and rolls for later use.