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General| Brand | Regal |
|---|---|
| Model | K6771 |
| Category | Bread Maker |
| Language | English |
Essential safety guidelines to prevent burns, electrical shock, and fire hazards during operation.
Allows selection of small, medium, or large loaf sizes to suit family needs.
Enables setting a delay for bread readiness, offering convenience for morning baking.
Details on BREAD, BREAD RAPID, NUT FRUIT, and DOUGH settings for various bread types.
Option to customize crust color to light, medium, or dark for desired browning.
Prevents accidental interruption by locking the selected program settings.
Information on key ingredients like yeast, flour, salt, sugar, butter, dry milk, and water for successful baking.
Identifies major parts of the breadmaker, including the lid, viewing window, control panel, and bread pan.
Explains the function of each button: MENU, BREAD COLOR, LOCK, TIMER, START, and STOP.
Step-by-step instructions for using the BREAD setting, including pan insertion and mixing blade setup.
Details on plugging in the unit and starting the breadmaking process without a delay timer.
Instructions for setting the delay timer from 4 hours 20 minutes up to 13 hours for convenient baking.
Instructions for using the BREAD RAPID setting for faster breadmaking, following BREAD steps.
Guide for using the NUT FRUIT setting, including adding nuts and fruits at the right time.
Instructions for using the DOUGH setting to prepare dough for baking in a conventional oven.
Guidance on using fresh ingredients, accurate measurements, and proper storage for best bread results.
Recommendations for storing baked bread to maintain freshness, including cooling and wrapping.
Explains display codes for issues like improper pan placement, hot oven, or power interruptions.
Instructions for detaching and cleaning the mixing blade, and cleaning the main body and lid.
Tips to prevent damage to the nonstick coating of the bread pan and mixing blade.
Proper procedures for storing the breadmaker, ensuring it's cool and dry before storage.
Addresses common issues like bread height, rising problems, odor, shape, and center holes.
Answers questions about mixing blade removal, timer limits, and delay timer usage for specific settings.
Clarifies ingredient doubling, fresh milk use, noise during timer operation, and unplugging effects.
Explains loaf removal, crust darkness, excessive rising, and why fruit bread isn't on rapid setting.
Guides users to check common issues like operation, smoke, sides, top inflation, and loaf size.
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