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General| Brand | Resfab |
|---|---|
| Model | MB-50AT |
| Category | Commercial Food Equipment |
| Language | English |
Indicates an imminently hazardous situation leading to serious injury or death.
Specifications for connecting the fryer to the correct voltage and phase.
Steps for filtering oil, including diverter valve and hose use.
Visual guide to selecting menu items and starting cooking.
Explains access to System Setup, Menu Entry, and Idle Temp.
Ways to choose or enter a menu item using the interface.
Process for entering the manager's PIN to continue programming.
Setting the cooking time and temperature for selected menu items.
Steps for adding powder and performing manual filtration.
Steps for draining oil from the left pot, including filter powder use.
Steps for refilling the left pot with oil.
Steps for draining oil from the right pot.
Steps for refilling the right pot with oil.
Explains the hi-limit warning light and how to reset it.
Detailed steps for performing the boil out procedure on the fryer.
Explains the pump motor's thermal switch and how to reset it.
Explains the high-limit thermostat pop-up and reset procedure.
Identifies causes and remedies for the fryer not turning on.
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