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Explains the use of safety alert symbols and keywords.
Defines the severity levels of safety alerts.
Lists essential rules for safe fryer operation and maintenance.
Highlights critical dangers related to hot oil and electrical hazards.
Details important warnings for installation, operation, and oil management.
Outlines essential requirements for safe electrical installation.
Specifies voltage, phase, and wire type for power connection.
Details safety precautions for electrical connections and grounding.
Provides wattage, voltage, phase, and amperage for each model.
Lists recommended breaker sizes for different fryer models.
Illustrates the wiring connections for single-phase power.
Illustrates the wiring connections for three-phase power.
Lists common frying problems and their potential causes.
Explains the interface for selecting fryer menus.
Guides on selecting specific food items for cooking.
Describes the screen shown before the first cook cycle.
Details how to navigate to the system setup screen.
Steps for entering and navigating through programming menus.
How to set cooking time and temperature for menus.
Details how to reset the Hi-Limit thermostat.
Explains the pump motor's thermal switch and reset.
Explains the Hi-Limit thermostat and how to reset it.
Addresses issues related to the fryer not turning on or having no power.
Diagnoses issues with the oil pump not working or audible.
General| Brand | Resfab |
|---|---|
| Model | MB-85AT |
| Category | Commercial Food Equipment |
| Language | English |
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