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General| Capacity | 6 quarts |
|---|---|
| Power | 1000W |
| Pressure Settings | High and Low |
| Cooking Programs | Rice, Soup, Meat, Steam, Slow Cook |
| Material | Stainless steel |
| Safety Features | Overheat protection, lid lock, pressure release valve |
Details the six independent safety systems built into the Revere pressure cooker for safe operation.
Essential safety guidelines, warnings, and precautions to prevent personal injury or property damage during pressure cooker use.
Step-by-step guide on how to safely open the Revere pressure cooker lid.
Instructions for properly closing the pressure cooker lid before cooking.
Detailed steps for cooking, including adding ingredients, heat adjustment, and steam release.
Methods for releasing pressure and essential tips for optimal cooking results.
Instructions for washing and maintaining the pressure cooker body and lid.
Guidance on checking and cleaning valves, plugs, and holes for proper function.
Steps to take if the over-pressure valve operates during cooking.
Diagnosing and resolving issues where the pressure plug fails to rise.
Troubleshooting common issues like steam escaping from the cover edge.
Details of the ten-year limited warranty, coverage, and exclusions.
Collection of pressure cooker soup recipes, including French Onion and Cream of Potato.
Recipes for preparing various meat, poultry, and seafood dishes using the pressure cooker.
Recipes for cooking fresh and frozen vegetables, with notes on timing and preparation.
Recipes for preparing fresh and dried fruits, including pears in chocolate sauce.
Recipes for steamed puddings, custards, and breads cooked in the pressure cooker.
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