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Covers child safety, cord hazards, appliance damage, proper clamping, food sealing, burn hazards, heat and steam.
Emphasizes avoiding electric shock, using only water, and proper water level management.
Advices on surface stability, avoiding removal of covers, and contact with internal parts.
Covers keeping body parts away, unattended operation, and placement precautions.
Includes wet hand operation, household use only, plug usage, and external timer restrictions.
Details unplugging for cleaning, cooling down, and power cord connections.
Details the grounded plug and outlet requirements for safety.
Advises on using the provided short cord and avoiding extension cords.
Explains potential issues with overloaded circuits.
Lists main voltage, frequency, and power consumption.
Identifies physical parts of the sous vide cooker with numbered labels.
Explains the functions of buttons and displays on the control panel.
Defines sous vide and its benefits like perfect doneness and texture.
Instructions for reading manuals, removing packaging, and initial cleaning.
Describes the blue LED light and display during the preheating stage.
Details the red LED light and requirements for food submersion.
Explains the green LED light and beeps signaling completion.
Guides on plugging in, adjusting temperature, and setting the timer.
Explains how to manually start the timer after preheating.
Describes setting the timer to start automatically after preheating.
Covers switching between Celsius/Fahrenheit and pausing the appliance.
Advises on choosing a suitable container and placing it on a stable surface.
Instructions on securely attaching the cooker to the container.
Details adding water to the correct level and plugging in the appliance.
Guides on using BPA-free bags, avoiding overcrowding, and adding seasonings.
Explains methods for removing air from bags and sealing them.
Instructions on placing the food bag into the water bath.
Emphasizes keeping food submerged and how to weigh down floating bags.
Instructions for searing cooked food and handling hot food safely.
Provides temperature and time guidelines for various beef cuts and outcomes.
Offers guidelines for salmon, halibut, cod, and shrimp.
Details cooking times and temperatures for chicken and turkey breast, and duck breast.
Lists guidelines for pork tenderloin, shoulder, and ribs.
Provides guidelines for lamb cuts and various burger preparations.
Offers guidelines for cooking eggs and green vegetables.
Includes tips on fresh ingredients, cooking time variation, and food safety.
Step-by-step guide for detaching and reattaching the element cover.
Instructions for removing and installing the bottom cap of the appliance.
Details how to clean the motor body, internal parts, and dishwasher-safe components.
Provides steps to remove mineral deposits using vinegar and heat.
Instructions for storing the appliance clean, dry, and with the cord loosely coiled.
Outlines what the warranty covers and common exclusions like misuse or accidents.
Provides phone numbers and email for product assistance and customer service.
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General