CLEANING & MAINTENANCE OF
YOUR FOOD PROCESSOR.
HOW TO PERFORM VARIOUS FUNCTIONS
WITH YOUR FOOD PROCESSOR.
Cleaning of the Bowl
l Unplug the appliance from the power supply.
l Remove the bowl cover and bowl from the food processor.
l Wash with luke warm soap water and scrub gently with a soft sponge.
l Do not use a metal or nylon brush for scrubbing.
Cleaning of jars
l After using the food processor jars, pour some soap water in the jar and
run for a short while.
l Remove the jar and wash the inside with clean water.
l Run the jar without any contents for 2-3 seconds only.
l Now keep the jar inverted to dry.
Cleaning the grinder unit
l Wipe it with a soft clean cloth & keep aside.
Cleaning the blades
l Remove the blades carefully. Clean the blades in running water.
l Dry the blades before storing.
l It is advisable to apply oil on the stainless steel cutting blades when the
appliance is stored for a long duration.
Cleaning of Citrus & Centrifugal Juicer
l Unlock & remove the strainer. Remove the pulp into a garbage bin.
l Wash the blade & strainer under running water. Dry well before
storing.
How to Knead (Dough)
Place the plastic blade & then place the flour to be kneaded in the bowl.
Start the machine & through the feeder tube add water. Start with less
water & keep adding, as too much water may make the dough stick. Let the
dough form into a ball & let it move approx. 25 times around the bowl so
that it becomes soft & smooth. Even dough of pizza bases, pastries can be
made.
Tip : Water should be less than ½ the quantity of atta (dough).
eg : If 2 full measuring tumbler of dough are taken ¾ measuring tumbler
of water should be added.
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How to Crumb (Bread)
Position the S. S. Blade in the bowl. Cut the bread into pieces. You can use
fresh or dry bread. Continue processing until crumbs of desired quantity
are not formed. Biscuits, nuts, chocolate etc. can also be crumbed in the
same way.
How to Wet Grind (Dals)
The dal should be soaked overnight. Put the dal in the grinding jar. First use
the pulse technique & then run it continuously till desired smoothness is
achieved for better results. Similarly dosa, idli, vada mixes & chutneys can
How to Chop (Onions)
First peel & quarter the onions, position the S. S. Blade & then put the
onions. Use the pulse technique to chop the onions. As short bursts of
movements stir the food, chopped results obtained are more even. In this
same way all hard vegetables are chopped. Small items can be dropped
through the feeder tube while the machine is running. The load should be
medium for optimum results.
How to Make Potato Chips (French Fries)
Start with peeling of potatoes, then flatten the end surfaces by cutting thin
slices. Place the chipping disc. Put the potatoes vertically through the
feeder tube so that the flat end rests on the disc. Using the pusher apply
pressure throughout. Place the potatoes horizontally for longer chips.
Other vegetables & fruits can also be done in the same way for salads &
garnishing.
be ground.
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