Rival 4450 - Fish and Seafood Cooking Guide; Steaming Times and Suggestions

Fish and Seafood
,
Variety
Quantity
Cupsof
Approx.Time
Suggestions
Water
in Minutes
Clams
Cherrystone or
1 pound, fresh
11210-12
Steam just
Small Littlenecks
in the shell
until open.
(Steamers)
Crab
King Crab Claws
112 pound
119-22
Steam just
(Cooked meat in
until hot.
the shell)
Soft-shell
8 to 12
1/38-9
Steam just
until red
Fish
Whole
112 to 314 lb.
11210-12Cook until
Dressed
1f2to
% pound
1f2
10-12
fish flakes
Fillet
1 lb.
1f2
10-12
easily with
Steak
1-inch thick
1
19-22
fork.
Lobster
Whole, Live
1 to 11/4lb.119-22
Split
1 to 11/4Ibs.
119-22
Steam just
Tails
2 to 4
%
16-17
until red.
Mussels
1 lb., fresh
%16-17
Steam just
in the shell
until open.
Oysters
3 pounds, fresh
11/424-26
Steam just
in the shell
until open.
Scallops
Steam just
Bay
1 lb., shucked
%16-17until hot
Sea
1 lb., shucked
119-22and tender
Shrimp
Medium
1 lb.
112
10-12
Steam just
in the shell
until pink.
Large or Jumbo
1 lb.
3/416-17
in the shell
11