Rival 4450 - Rice and Grain Cooking Details; Detailed Steaming Charts

Rice, Grains and Cereals
Rice
Cups of
Cups of
WATER
Approx. Time
Variety
RESERVOir
Rice
Water
(Cups of Water)
in Minutes
Long Grain
1
1
11J226-30
2
2238-39
3
321/2
43-44
Converted
111/413/4
36-37
2
21/2238-39
3
31/221/440-42
Brown, Parbroiled
1
11/2
345-50
Brown, Regular
1/2
1
3
45-50
Wild Rice
1/2
1
3
45-50
1
2
3
45-50
Packaged Rice
Mix
¥4CUPless
Enough to double
Mixes
than packageThe cooking time
calls for
stated on package
(See Steaming TimeGuide, page 7.)
~
Quick Cooking)
11/2
1
1/210-12
Other Grains
Oatmeal, Regular
Step 1: Pour 1 cup water into rice bowl. Add
water to reservoir and steam to heat water in
rice bowl.
Step 2: Add
% cup oats and V4 teaspoon salt
to hot water in rice bowl. Add water to
reservoir and steam until oats are done.
Wheat, Cracked.
Step 1: Pour 2 cups water into rice bowl. Add
water to reservvir and steam to heat water in
rice bowl.
Step 2: Add 1 cup cracked wheat cereal. Add
water to reservoir and steam until wheat is
done.
10-12
14-16
19-22
26-30
9 .
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