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Essential safety instructions for household use, including plug safety.
Explanation of the polarized plug and how to ensure safe electrical connection.
Steps to prepare the roaster oven for its first use, including cleaning.
Guidelines for washing, battery replacement, and general care of the temperature fork.
Step-by-step instructions on how to use the temperature fork for checking food doneness.
Recommended methods and temperatures for determining meat and poultry doneness.
A guide for roasting various meats and poultry, including time and temperature settings.
Guidance on slow cooking less tender cuts of meat for optimal results.
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