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RECIPES
PRETTY IN PINK BABY SHOWER PUNCH
sugar syrup:
2 cups water 2 cups sugar
4 cups lemon juice 1-2 quarts pink raspberry sherbet
10 cups white grape juice 3 liters club soda, chilled
5 quarts unsweetened, decaffeinated tea, such a red zinger or cranberry–apple zinger
To prepare sugar syrup, combine sugar and water in a saucepan and
place on stovetop set to high heat. Heat sugar and water until sugar is
dissolved. Remove from heat and let cool. In a large stockpot, combine
sugar syrup, lemon juice, tea and white grape juice. Just prior to serving,
add club soda. Pour 1
1
/2 gallons of mixture into bowl of fountain and
plug in. Garnish with scoops of sherbet and refill with punch as needed.
LITTLE BOY BLUE BABY SHOWER PUNCH
sugar syrup:
2 cups water 2 cups sugar
4 cups lemon juice 3 quarts decaffeinated lemon or vanilla tea
1 gallon white grape juice 3 liters club soda, chilled
1
/2 teaspoon blue food coloring 1-2 quarts pink raspberry sherbet
To prepare sugar syrup, combine sugar and water in a saucepan and
place on stovetop set to high heat. Heat sugar and water until sugar is
dissolved. Remove from heat and let cool. In a large stockpot, combine
sugar syrup, lemon juice, tea and white grape juice. Just prior to serving,
add club soda and food coloring. Pour 1
1
/2 gallons of punch into bowl of
fountain and plug in. Garnish with scoops of sherbet and refill with
punch as needed.
RECIPES
BLUE RASPBERRY RAZAMATAZ
For a version with alcohol, add Blue Curaçao and vodka to taste just prior to
chilling.
1 gallon lemon-lime soda, chilled
2 gallons Blue Raspberry sweetened, powdered juice drink mix, combined with water per instructions
on package
In a large stockpot, combine juice and water as instructed on package.
Place in refrigerator until well chilled. Just prior to serving, add soda. Pour
1
1
/2 gallons of punch into bowl of fountain and plug in. Refill with punch
as needed.
4
th
OF JULY PARTY PUNCH
1 gallon cranberry juice 1 gallon white grape juice
1 quart blueberry juice 1 gallon lemon-lime soda, chilled
watermelon balls, chilled
Combine and chill juices in a large stock pot. Just prior to serving, add
lemon-lime soda. Pour 1
1
/2 gallons of punch into bowl of fountain and
plug in. Garnish with watermelon balls and refill with punch as needed.
Serve over ice.
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