FRYING TIME AND TEMPERATURE
The frying times in this chart are a guide and should be adjusted to suit the dif-
ferent quantities or thickness of food and to suit your own taste.
FOOD TEMP. SETTING TIME (MINUTES)
CHICKEN STRIPS 375° F 5 to 8
CHICKEN PIECES, BONE-IN 360° F 15 to 20
FISH, BATTERED 375° F 4 to 5
FRENCH FRIES, FROZEN Follow directions on package
FRITTERS 375° F 2 to 4
ONION RINGS 375° F 3 to 5
SHRIMP, BREADED 360° F 2 to 4
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