Rival K.C. Smoker User Manual

© 2006 JCS/THG, LLC All Rights Reserved.
RIVAL
®
, the RIVAL Logo
®
, K. C. Smoker and the K. C. Smoker logo
are trademarks of JCS/THG, LLC.
Owner's Manual
and Cookbook
The easy way to prepare smoked or
The easy way to prepare smoked or
roasted foods in your backyard
roasted foods in your backyard
.
This product is equally capable of smoking or roasting
your favorite meat, poultry, fi sh and pork.
As a smoker, it uses low heat (225 – 300 degrees F),
steam from water, and smoke from wood chips
to cook meats. Water smoking produces
moist meats with a mild smoke fl avor
and is excellent for cooking poultry
and less tender cuts of beef and
pork. Food needs no tending as
this product is electric and
maintains a consistent
temperature throughout
the entire smoking process.
Used as a roaster, poultry,
beef, pork and seafood are
more tender and moist and
have better fl avor than any
other method of cooking,
because all the natural juices
are locked into the foods as
they roast. In addition, you’ll fi nd
that this
prod uct creates delicious side
dishes, desserts and ap
petizers!
9100150000246
Printed in China
ROS180 ES.indd 1-2ROS180 ES.indd 1-2 11/18/06 8:20:11 AM11/18/06 8:20:11 AM

Rival K.C. Smoker Specifications

General

Brand	Rival
Model	K.C. Smoker
Type	Electric Smoker
Fuel Type	Electric
Power Source	Electric

Summary

Important Safeguards

Save These Instructions

Introduction

Features and Benefits

Before First Use and Preparation

Where to Use

Specifies the correct and safe outdoor location for operating the Smoker Roaster.

How to Use

Smoking

Step-by-step guide on how to use the Smoker Roaster for smoking food.

Roasting

Step-by-step guide on how to use the Smoker Roaster for roasting food.

Important Points

Key considerations and tips for safe and effective operation of the Smoker Roaster.

Smoking

Introduction to Smoking

Explains the principles of smoking food with the Rival K.C. Smoker.

A Few Words about Brines, Marinades, Rubs, and Sauces

Discusses flavor-enhancing techniques for smoking meats.

Use of Flavor & Woods

Guide on selecting and using wood chips for optimal smoking flavor.

Suggested Wood Chips for Smoking

Lists recommended wood chip types for various meats and fish.

Tips for Smoking Fish

Specific advice for smoking fish to achieve the best results.

Smoking Chart

Cooking Chart

Outdoor Roasting

Introduction to Outdoor Roasting

Introduces the concept of outdoor roasting with the Smoker Roaster.

Hints and Tips

Cleaning

Recipes-Smoking

Recipes-Roasting