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RiverGrille SC2032408-RG User Manual

RiverGrille SC2032408-RG
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SC2032408-RG English P.1 20170614-V1
Silver Spur Water Smoker & Charcoal Grill
Owners Manual
MODEL # SC2032408-RG
Tools required for assembly (Not Included): Philips Screwdrivers and Adjustable Wrench.
WARNING
OUTDOOR USE ONLY!
Never use smoker indoors. Carbon Monoxide poisoning can lead to death.
● This instruction manual contains important information necessary for the proper assembly
and safe use of the appliance.
● Read and follow all warnings and instructions before assembling and using the appliance.
● Follow all warnings and instructions when using the appliance.
● Keep this manual for future reference.
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RiverGrille SC2032408-RG Specifications

General IconGeneral
BrandRiverGrille
ModelSC2032408-RG
CategorySmokers
LanguageEnglish

Summary

General Safety Warnings

Outdoor Use Only

Crucial warning about using the smoker exclusively outdoors to prevent carbon monoxide poisoning.

Safe Operation and Usage Guidelines

Fueling and Lighting Precautions

Guidance on approved lighting fluids, avoiding dangerous alternatives, and proper ignition procedures.

Handling Hot Surfaces and Components

Warnings about hot smoker parts and the need for protective gloves or oven mitts during operation.

Step-by-Step Assembly Instructions

Attaching Handles and Legs

Instructions for attaching the side handles and legs to the main smoker body.

Attaching Grate Brackets

Guidance on how to securely attach the short and long grate brackets to the smoker body.

Assembling Lid and Door Components

Steps for attaching the front door and assembling the lid with its handle, thermometer, and air vent.

Curing Your Smoker

Curing Temperature Management

Details on achieving and maintaining specific temperatures for the required curing duration.

General Operating Instructions

Lighting Charcoal Safely

Safe procedures for lighting charcoal, including handling lighting fluid and preventing flare-ups.

Cooking and Safety Checks

Guidance on placing grates, cooking food, using a meat thermometer, and ensuring safety.

Water Smoking Procedure

Preparing the Smoker for Water Smoking

Steps for lighting charcoal, positioning the water bowl, and adding water or marinade.

Grilling Procedure

After-Use Safety and Maintenance

Safe Cooldown and Ash Disposal

Procedures for safely cooling the smoker, handling ashes, and proper disposal methods.