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Provides guidance for the proper installation and initial setup of Rizzoli cookers.
Details crucial safety measures and precautions to be observed during installation and operation.
Specifies suitable fuel types for Rizzoli cookers to ensure optimal performance and longevity.
Warns against inappropriate fuels and their potential damage to the appliance and environment.
Identifies and illustrates the various components of the S 60 and S 80-S 90 series cookers.
Lists optional accessories available to enhance the functionality and usability of Rizzoli cookers.
Describes a specific model variant, the S 90 with a rustic bow, highlighting its design features.
Provides essential considerations and precautions before commencing the installation of Rizzoli cookers.
Outlines mandatory safety clearances required between the appliance and surrounding materials for safe operation.
Explains the critical role of the chimney in cooker performance and requirements for its correct installation.
Illustrates correct and incorrect chimney connection designs and dimensions for optimal performance.
Details specifications and requirements for the chimney hood to ensure proper functioning and safety.
Specifies design and height requirements for the chimney pot to facilitate smoke exit.
Provides guidelines for the safe and efficient connection of the device to the flue system.
Explains the preparation of flue outlets on the cooker and the importance of closing unused openings.
Details correct methods for connecting the cooker to the chimney, including tolerances and sealing.
Describes the procedure for installing a side flue outlet, including necessary steps and components.
Explains how to adjust the rear flue outlet position for easier connection to the chimney.
Covers requirements and methods for providing adequate air intake for the cooker's combustion process.
Provides step-by-step instructions on safely removing and reinserting the woodbox for maintenance or access.
Explains how to adjust the cooker's height using levelling pins for proper installation.
Details the procedure for making electrical connections, emphasizing safety and professional installation.
Describes how to add optional handrails to the sides of the cooker for enhanced usability and safety.
Explains how to change the direction of the fire door opening for installation flexibility.
Guides users through the initial lighting process, including necessary preparations and precautions.
Addresses normal initial operational phenomena like condensation and minor noises during the cooker's settlement period.
Introduces the boiler features of ST thermal cookers and system design requirements.
Outlines the necessary connections to the heating system for the thermal cooker to operate correctly.
Lists optional auxiliary connectors for specific system configurations, such as thermal discharge.
Explains different installation methods for ST thermal cookers, including open and closed expansion tanks.
Describes the location and function of the digital thermometer indicating water temperature.
Explains the need for an external thermostat for forced circulation systems and its correct placement.
Highlights critical safety aspects for solid combustible boilers, emphasizing continuous heating and preventing overheating.
Details the auxiliary thermal discharge circuit, its mandatory use in certain systems, and its installation.
Presents simplified schemes for heating system installations, advising consultation with a technician.
Explains the combustion process, air flow, and factors influencing the cooker's efficient and correct operation.
Guides users on how to start the fire using the starting key and appropriate wood for optimal draught.
Details how to adjust air intake levers and knobs for optimal combustion control and efficiency.
Explains the adjustment of secondary air for improved combustion efficiency and reduced emissions.
Describes how to adjust air inlets for keeping the fire door glass clean, especially in high-draft conditions.
Provides guidance on using the radiant plate for cooking, emphasizing heat distribution and speed.
Explains how to control oven temperature for cooking and baking, with tips on rack placement.
Details the function and operation of the steam excess valve in the oven for cooking.
Explains the function of the oven light and its switch location for monitoring cooking.
Describes the telescopic pullout system for baking pans and how to adjust its position.
Explains the use of the baking-pan holder for safe extraction of pans from the oven.
Highlights the small glove box within the woodbox for storing small tools and keeping them separate from wood.
Describes the optional steel protection for the fire door, intended to shield it during cooking operations.
Explains the use of an optional stainless steel plate cover for aesthetic finishing when the cooker is not in use.
Emphasizes the importance of cleaning all parts for better performance and reduced wear.
Provides instructions for cleaning stainless steel, enamelled, and painted parts of the cooker.
Details the maintenance of mobile steel sheets in the combustion chamber for air flow and protection.
Instructs on cleaning the wood-carrying grill to ensure proper flame feeding and combustion.
Explains the need for regular emptying of the ash box to prevent accumulation and maintain combustion.
Outlines the periodic inspection and cleaning of the fume circuit for models with an oven.
Provides guidance on cleaning the oven, including removal of internal parts for thorough cleaning.
Stresses the importance of professional chimney cleaning at regular intervals for safety and performance.
Explains how to clean the glass on the fire door and oven door, advising on appropriate methods.
Details the regular maintenance and cleaning of radiant plates to prevent rust and ensure longevity.
Provides instructions for safely maintaining and replacing the oven lamp, including cleaning the cover.
Explains how to correctly tighten or replace handles, emphasizing the sequence of washers.
Discusses thermal dilatation of materials during use and the need to keep expansion spaces clear.
Offers guidance on obtaining spare parts or sending components for repair, emphasizing the serial number.
Provides a troubleshooting guide for common issues like bad working, fire, overheating, and condensation.
Rizzoli's declaration that the device passed quality controls and is warranted as perfectly made.
Outlines the warranty duration, purchaser validity, and requirements for service.
Explains Rizzoli's procedures for handling warranty claims, including repair choices and fees.
Specifies the procedure for reporting material defects within 8 days of receipt.
Lists components and conditions that are excluded from the warranty coverage.
Details the specific warranty period and exclusions for the boiler component of ST 90 models.
Explains that operations outside the warranty period will be charged according to the price list.
States Rizzoli's non-responsibility for incidental damages due to non-compliance with instructions.
Specifies that any legal controversies will be handled by the court of Bolzano.
General| Brand | Rizzoli |
|---|---|
| Model | S Series |
| Category | Wood stove |
| Language | English |
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