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Initial setup steps including unboxing, installation, and electrical connection.
Precautions for handling blades and assembly process.
Safe usage rules, cleaning guidelines, and maintenance checks.
Steps and advice for starting the appliance safely.
Requirements for electrical installation and hazard warnings.
Explanation of the indicator lights and their meanings.
Step-by-step guide for assembling the machine components.
Instructions on how to safely empty the bowl.
Blade types, uses, and maximum processing limits.
Use of 2-blade for small quantities and 3-blade for larger quantities.
Instructions on how to assemble and disassemble blade assemblies.
Steps for assembling and positioning the vacuum kit.
How to use the vacuum kit and add liquids to the mixture.
Function of lid wiper and features of optional wheels.
Use of coarse and fine serrated blades.
Table detailing processing limits for Blixer function.
Examples for hospital and delicatessen uses.
Assembly process and inspection of scraper parts.
Blade sharpening and shaft seal checks.
Capacities of bowls and physical dimensions of the appliance.
Appliance weights, working height, and noise level information.
Electrical specifications for three-phase machines.
Identification of key electrical components and their functions.
Detailed wiring connections and thermal relay settings.
Initial setup steps including unboxing, installation, and electrical connection.
Precautions for handling blades and assembly process.
Safe usage rules, cleaning guidelines, and maintenance checks.
Steps and advice for starting the appliance safely.
Requirements for electrical installation and hazard warnings.
Explanation of the indicator lights and their meanings.
Step-by-step guide for assembling the machine components.
Instructions on how to safely empty the bowl.
Blade types, uses, and maximum processing limits.
Use of 2-blade for small quantities and 3-blade for larger quantities.
Instructions on how to assemble and disassemble blade assemblies.
Steps for assembling and positioning the vacuum kit.
How to use the vacuum kit and add liquids to the mixture.
Function of lid wiper and features of optional wheels.
Use of coarse and fine serrated blades.
Table detailing processing limits for Blixer function.
Examples for hospital and delicatessen uses.
Assembly process and inspection of scraper parts.
Blade sharpening and shaft seal checks.
Capacities of bowls and physical dimensions of the appliance.
Appliance weights, working height, and noise level information.
Electrical specifications for three-phase machines.
Identification of key electrical components and their functions.
Detailed wiring connections and thermal relay settings.
General| Manufacturer | Robot Coupe |
|---|---|
| Model | R 23 |
| Category | Mixer |
| Power | 1200 W |
| Bowl Capacity | 23 Quarts |
| Speed | 60 - 600 RPM |
| Weight | 230 lbs |
| Dimensions | 25 1/2" x 27 1/2" x 44 1/8" |
| Vertical Mixer | Yes |
| Speeds | 1 |
| Voltage | 208-240V |
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