ROMANOFF Yasui RBF 32/21 - Table of Contents

CONTENTS
1. INTRODUCTION ..................................................................................................................... 5
1-1. SAFETY PRECAUTIONS ................................................................................................ 5
1-2. SAFETY INFORMATION ................................................................................................. 5
1-3. PASSWORD ........................................................................................................................ 7
1-3-1. KIND OF PASSWORD .............................................................................................. 7
1-3-2. ISSUE OF PASSWORD ............................................................................................ 8
1-4. SPECIFICATION LABEL ................................................................................................. 9
1-5. PURPOSE ........................................................................................................................ 9
1-6. WORKING CONDITIONS ................................................................................................ 9
1-7. OTHERS .......................................................................................................................... 9
2. NOMENCLATURE ............................................................................................................... 11
2-1. FRONT VIEW ................................................................................................................ 11
2-2. OPERATION PANEL ......................................................................................................12
3. OPERATION......................................................................................................................... 13
3-1. AUTOMATIC OPERATION .............................................................................................13
3-1-1. POWER ON AT BREAKER SWITCH....................................................................... 13
3-1-2. CHOOSE RECIPE .................................................................................................. 13
3-1-3. PUT FLASKS INSIDE .............................................................................................. 14
3-1-4. START OPERATION .............................................................................................. 14
3-1-5. BURN OUT .............................................................................................................. 15
3-1-6. TAKE FLASK OUT FOR CASTING.......................................................................... 15
3-1-7. STOP OPERATION ................................................................................................ 16
3-1-8. POWER OFF ........................................................................................................... 16
3-2. HOW TO PROGRAM RECIPE MEMORIES .....................................................................17
3-2-1. EDIT TEMPERATURE ............................................................................................. 17
3-2-2. EDIT OTHER FACTORS ......................................................................................... 19
3-2-3. ADD and DELETE STEP(s) ..................................................................................... 19
3-2-4. ROT, AB and COMMENT ........................................................................................ 19
3-3. MANUAL OPERATION ................................................................................................... 20
3-3-1. POWER ON AT BREAKER SWITCH ...................................................................... 20
3-3-2. SWITCH MODE ...................................................................................................... 20
3-3-3. START HEATING .................................................................................................... 20
3-3-4. TAKE FLASK OUT FOR CASTING.......................................................................... 21
3-3-5. STOP OPERATION ................................................................................................ 21
3-3-6. POWER OFF ........................................................................................................... 22
3-4. ALL STOP BUTTON .......................................................................................................22
4. DESCRIPTION of EACH WINDOW ..................................................................................... 23
4-1. FLASK INFO window ......................................................................................................23
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RBF 32/21 Instruction Manual SKU: 77-021