ROME Double Pie Iron User Manual

~First & Still The Best Since 1964~
~Heavy Duty Cast Iron~
0 229794 16059
1. Using four slices of bread, butter one side of each. Place two slices butter sides down, in lower half of cooker.
Spoon fruit, cooked meats, cheese or other fillings onto center of two bread slices (see recipes.)
2. Place the remaining two slices of bread, butter side up on top of fillings. Close cooker handles and latch.
3. Cook over medium heat, turning occasionally, until the bread is golden brown (usually between 3 to 6
minutes.) According to your taste, you may wish to sprinkle your sandwiches with sugar or seasonings.
Be careful removing sandwiches, your Pie Iron will remain hot for a long time.
Delicious hot, DOUBLE sandwiches - EASY AS 1. 2. 3.
COOKS
fruit pies, hot desserts, pudgy pies, hot ham and
cheese, jelly pies, tuna melts
FRIES
potatoes and onions, eggs, hamburgers, omelets,
meat loaf, pork chops, hot dogs, bratwurst
GRILLS
french toast, sausages, steak, sloppy joes, rocky
road treats, cheese sandwiches
BAKES
rolls, pizza pies, cornbread, biscuits, empenadas,
calzones, seafood, fish
TOASTS
breads, s'mores, tortillas, reuben sandwiches,
camp treats, bagels
PARTS MADE IN CHINA BY ROME
ASSEMBLED IN PEORIA, IL
Rome's #1605 Double Pie Iron
1. 2. 3.
© 2003 ROME INDUSTRIES INC.
5
year
Warranty
•
Makes Delicious Toasted Sandwiches, Pies & Treats - Two at a Time
•
Cast Iron For Even Heating and Long Lasting Durability
•
Unique Design Seals In the Flavor
•
Quick & Easy Recipes Included
Continuing
A Family Tradition
GBP Cust.: Rome Industries
Item Name: Double Pie Iron
GBP Die #: 15840
Sep Job #: 42596-GBP-3
File Name: IT-Double Pie Iron.qxd
Orig. Date: 8/27/03
Rev. Date:
CyanMagentaYellow Black MagentaYellow
IMAGE
I.T.

ROME Double Pie Iron Specifications

General

Material	Cast Iron
Handle Material	Wood
Non-stick	No
Use	Campfire Cooking
Handle Type	Long Handles

Summary

Basic Instructions for Double Pie Iron

Cooking Fruit Pies and Desserts

Instructions for making fruit pies, hot desserts, pudgy pies, and sweet sandwiches.

Cooking Savory Sandwiches and Meats

Guidance on cooking savory items like ham and cheese, jelly pies, tuna melts, and fries.

Grilling and Toasting Applications

Baking and Versatile Uses

Initial Cleaning and Seasoning Guide

Initial Cleaning and Wax Removal

Scour new cast iron with soap and water to remove paraffin wax coating.

Seasoning Process for Cast Iron

Apply oil, heat, wipe, and recoat cast iron for a non-stick finish and rust prevention.

Continuing Care and Maintenance

Daily Cleaning and Maintenance

Clean with hot water and a soft brush; dry completely and apply oil for storage.

Preventing Rust and Moisture

Apply oil to castings and use paper towels to prevent rust and moisture during storage.

Recipe Guide for Double Pie Iron

Meats: Grilling and Cooking