Why is dry powder sticking on the surface of the bread in Rommelsbacher BA 550?
Dry powder sticking to the bread's surface may be due to strongly glutinous ingredients like butter, or insufficient stirring because of a lack of water. Avoid adding strongly glutinous ingredients and check the proportion of water and the mechanical construction of the bread maker.
General| Control type | Buttons |
|---|---|
| Display type | LCD |
| Product color | Stainless steel |
| Built-in display | Yes |
| Housing material | Plastic, Stainless steel |
| Delay start (max) | 13 h |
| Maximum bread weight | 900 g |
| Minimum bread weight | 700 g |
| Auto programs quantity | 16 |
| Bread & dough making programs | Cake dough, Dough, Gluten free bread, Rye bread |
| Variable crust browning levels | Dark crust, Light crust, Medium crust |
| AC input voltage | 230 V |
Covers essential safety rules for operation, supervision, and handling the appliance and its cord.
Alerts users to potential burn hazards from hot parts and steam.
Lists all available programmes with descriptions and selectable options like browning and size.
Provides detailed timing for kneading, rising, baking, and keep-warm phases for each programme.
Details the order and type of ingredients to add to the baking pan.
Explains common error codes and how to resolve them.
Addresses issues like smoke, temperature errors, and kneader removal difficulties.
Provides solutions for common baking problems like bread size, texture, and rising issues.
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