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General| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Oven thermostat range | 80 - 230 °C |
| Total oven(s) interior capacity | 10 L |
| Interior light | Yes |
| Timer type | Mechanical |
| Cord length | 1 m |
| Control type | Rotary |
| Product color | Black |
| AC input voltage | 230 V |
| Power consumption (typical) | 950 W |
| Appliance placement | Freestanding |
Weight and Dimensions| Depth | 270 mm |
|---|---|
| Width | 385 mm |
| Height | 230 mm |
| Weight | 4400 g |
| Interior dimensions (W x D x H) | 254 x 210 x 120 mm |
Identifies and describes the various parts of the mini oven.
Describes the layout and numbered components of the control panel.
Explains the purpose of each control on the operating panel.
Essential safety guidelines for operating and handling the appliance.
Specific safety measures for using the oven and its placement.
Steps to follow before using the appliance for the first time.
Detailed instructions on how to set temperature and operate the oven.
Explains the function of the temperature pilot lamp.
Instructions for disassembling and reassembling the oven door.
Methods for cleaning the oven interior, exterior, and accessories.
Useful advice for cooking and operating the oven efficiently.
A selection of recipes suitable for the mini oven.
Guidance on recycling packaging and disposing of the appliance.
Contact information and procedures for service and warranty.
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